Black Tea _verified_ -

Black tea, one of the most widely consumed types of tea globally, has a rich history dating back to the 17th century. Originating in China, black tea has become an integral part of various cultures, particularly in the UK, India, and Sri Lanka. The unique processing method, which involves withering, rolling, oxidation, and firing, sets black tea apart from other types of tea, such as green, white, and oolong.

The process is halted by high-heat drying, which stabilizes the flavor and allows for the long shelf life that historically made it a prime global trade commodity. 6 health benefits of drinking black tea | UCLA Health black tea