: Detailed systematic accounts of the nutritive value and chemical makeup of cereals, pulses, nuts, milk, vegetables, fruits, and spices. Google Books Technological Focus
Recognizing the evolving nature of the field, the book includes chapters on cutting-edge topics:
This section systematically covers every major food group, offering a thorough scientific and nutritional profile: food+science+book+by+b+srilakshmi+pdf
Each chapter begins with fundamental concepts before moving into advanced technological processes and nutritional implications.
If you want to download the PDF version of "Food Science" by B. Srilakshmi, you can search for it online. However, be sure to only download from reputable sources to avoid any copyright issues. You can also check with your university or college library to see if they have a copy of the book. : Detailed systematic accounts of the nutritive value
You can often preview chapters or purchase a digital version (e-book) through Google Books.
1050 words
The book provides a systematic account of food composition, nutritive value, and the science behind food preparation. It is widely used by students in Home Science, Nutrition, and Dietetics. Key areas covered include: Periyar University, Salem Composition and Nutritive Value