Chicken Liver Mousse Recipe Thomas Keller Full Portable Now

¼ cup chicken broth, kosher salt, freshly ground black pepper, and optional fresh thyme. Instructions

Achieving Keller's signature velvety texture requires strict adherence to three culinary principles: chicken liver mousse recipe thomas keller full

Chef Thomas Keller is known for elevating familiar dishes with impeccable technique, and the chicken liver mousse served at his French bistro, Bouchon, is a perfect example. At the restaurant, the mousse (or terrine de foie de volaille ) is celebrated for its lush, impossibly smooth texture and balanced flavor, served in a small glass jar topped with a solid fat seal alongside toasted baguette, mustard, and a fruit jam like raspberry. ¼ cup chicken broth, kosher salt, freshly ground

For ultimate smoothness, pass the mixture through the sieve twice. ¼ cup chicken broth