Press the chicken firmly into the Romano-Panko mixture. Ensure the cheese breading completely coats every inch of the meat. Step 4: Fry to Golden Perfection
Pecorino Romano is a hard, salty sheep's milk cheese with a sharper, tangier flavor, providing more "bite." Parmesan (Parmigiano-Reggiano) is a cow's milk cheese with a nutty, less aggressive profile. The most flavorful crust uses Romano or a blend of both. bravo romano crusted chicken salad recipe
Want to make the Bravo Romano Crusted Chicken Salad Recipe your own? Here are some helpful tips and variations to try: Press the chicken firmly into the Romano-Panko mixture
Combining Panko breadcrumbs with Romano cheese creates an incredibly crispy crust. The most flavorful crust uses Romano or a blend of both
A creamy, slightly sweet, and tangy dressing cuts through the richness of the fried cheese crust. The Ingredients You Will Need
Mix the flour, garlic powder, onion powder, and a pinch of salt. Bowl Two: Whisk the two eggs with a tablespoon of water.
Set up three shallow bowls.