Bill | Miller Pinto Bean Recipe

1/2 cup (chopped, optional but highly recommended) Yellow Onion: 1 large (finely diced) Garlic: 4 cloves (minced) Chicken Broth or Vegetable Broth: 4 cups (low sodium) Water: 3 to 4 cups (enough to cover the beans by 2 inches) Chili Powder: 1 tablespoon Cumin: 1 teaspoon Black Pepper: 1 teaspoon (freshly cracked) Kosher Salt: 1 to 2 teaspoons (added at the very end) Step-by-Step Cooking Instructions Step 1: Prep the Beans (To Soak or Not to Soak?)

In true Bill Miller fashion, serve these with a side of fresh cornbread or top with chopped fresh green onions. bill miller pinto bean recipe

Related search suggestions have been prepared. 1/2 cup (chopped, optional but highly recommended) Yellow

Transfer the bacon, onions, and garlic (including the grease) into a slow cooker. Add the washed dry beans and chicken broth. Add the washed dry beans and chicken broth

Unlike some baked bean recipes that are overly sweet or thick with molasses, Bill Miller’s style leans into a more traditional, savory Tex-Mex approach. The key characteristics are:

Optional but Recommended : Add or a splash of tomato sauce to mimic the "stewed" look of Bill Miller’s sides. Bring to a boil, then reduce to a low simmer. How to Cook Pinto Beans on the Stove